كتاب European Commission Directorate General for Health and Food Safety Study on food intended for Sportspeopleكتب اللياقة البدنية والصحة العامة

كتاب European Commission Directorate General for Health and Food Safety Study on food intended for Sportspeople

European Commission Directorate General for Health and Food Safety Study on food intended for Sportspeople Final Report Framework Contract for evaluation and evaluation related services - Lot 3: Food Chain Submitted by: FCEC Contact for this assignment: Dr Dylan Bradley S S1. EXECUTIVE SUMMARY..............................................................................................III 1 INTRODUCTION ..................................................................................................... 1 1.1 Context.......................................................................................................... 1 1.2 Methodology................................................................................................... 1 1.2.1 Structuring............................................................................................1 1.2.2 Observing.............................................................................................2 1.2.3 Analysis................................................................................................3 1.2.4 Reporting..............................................................................................3 2 KEY DEFINITIONS FOR THIS STUDY ......................................................................... 4 2.1 Definition of sportsfood .................................................................................... 4 2.2 Formal definitions for this study ........................................................................ 4 3 THEME 1: THE CURRENT MARKET FOR FISP .............................................................. 6 3.1 FISP on the market.......................................................................................... 6 3.1.1 A1 Products on the market...................................................................6 3.1.2 A2 Ingredients....................................................................................18 3.1.3 A3 Price .............................................................................................23 3.2 Operators and market.....................................................................................25 3.2.1 A6 Market structure ...........................................................................25 3.2.2 A9 Economic opportunities ...............................................................33 3.2.3 A10 Innovation ..................................................................................34 3.2.4 A8 Trade ............................................................................................37 3.3 Consumers, distribution and marketing .............................................................48 3.3.1 A12 Identification of consumers........................................................48 3.3.2 A7 Distribution channels ...................................................................55 3.3.3 A11 Marketing techniques.................................................................59 3.3.4 A5 Claims ..........................................................................................63 3.3.5 A4 Foods not intended for sportspeople ............................................71 3.4 Legislation.....................................................................................................76 3.4.1 A13 National rules.............................................................................76 3.4.2 A14 Third country rules.....................................................................83 4 THEME 2: EVOLUTION OF THE MARKET AFTER 2016..................................................86 4.1 General evolution and internal market ..............................................................86 4.1.1 B1 General evolution .........................................................................86 4.1.2 B2 National legislation and internal market ......................................90 4.2 Operators and market impacts .........................................................................94 4.2.1 B4 Impacts on competitiveness and operator costs ...........................94 4.2.2 B6 SME consequences.......................................................................97 4.2.3 B5 Impacts on innovation ..................................................................98 4.2.4 B3 Impacts on trade .........................................................................101 4.3 Consumer impacts........................................................................................103 4.3.1 B8 Impacts on consumer choice and behaviour...............................103 4.3.2 B9 Impacts on consumer protection.................................................106 4.3.3 B7 Impacts on price .........................................................................108 4.4 Regulatory environment and competent authorities ..........................................110 4.4.1 B10 Impacts on the regulatory environment....................................110 4.4.2 B11 Impacts on Competent Authorities (CAs)................................116 5 BIBLIOGRAPHY .....................................
-
من كتب ريجيم باللغة الاجليزية الصحة العامة - مكتبة كتب اللياقة البدنية والصحة العامة.

وصف الكتاب : European Commission
Directorate General for Health and Food Safety
Study on food intended for
Sportspeople
Final Report
Framework Contract for evaluation
and evaluation related services - Lot 3: Food Chain

Submitted by:
FCEC
Contact for this assignment:
Dr Dylan Bradley

S
S1. EXECUTIVE SUMMARY..............................................................................................III
1 INTRODUCTION ..................................................................................................... 1
1.1 Context.......................................................................................................... 1
1.2 Methodology................................................................................................... 1
1.2.1 Structuring............................................................................................1
1.2.2 Observing.............................................................................................2
1.2.3 Analysis................................................................................................3
1.2.4 Reporting..............................................................................................3
2 KEY DEFINITIONS FOR THIS STUDY ......................................................................... 4
2.1 Definition of sportsfood .................................................................................... 4
2.2 Formal definitions for this study ........................................................................ 4
3 THEME 1: THE CURRENT MARKET FOR FISP .............................................................. 6
3.1 FISP on the market.......................................................................................... 6
3.1.1 A1 Products on the market...................................................................6
3.1.2 A2 Ingredients....................................................................................18
3.1.3 A3 Price .............................................................................................23
3.2 Operators and market.....................................................................................25
3.2.1 A6 Market structure ...........................................................................25
3.2.2 A9 Economic opportunities ...............................................................33
3.2.3 A10 Innovation ..................................................................................34
3.2.4 A8 Trade ............................................................................................37
3.3 Consumers, distribution and marketing .............................................................48
3.3.1 A12 Identification of consumers........................................................48
3.3.2 A7 Distribution channels ...................................................................55
3.3.3 A11 Marketing techniques.................................................................59
3.3.4 A5 Claims ..........................................................................................63
3.3.5 A4 Foods not intended for sportspeople ............................................71
3.4 Legislation.....................................................................................................76
3.4.1 A13 National rules.............................................................................76
3.4.2 A14 Third country rules.....................................................................83
4 THEME 2: EVOLUTION OF THE MARKET AFTER 2016..................................................86
4.1 General evolution and internal market ..............................................................86
4.1.1 B1 General evolution .........................................................................86
4.1.2 B2 National legislation and internal market ......................................90
4.2 Operators and market impacts .........................................................................94
4.2.1 B4 Impacts on competitiveness and operator costs ...........................94
4.2.2 B6 SME consequences.......................................................................97
4.2.3 B5 Impacts on innovation ..................................................................98
4.2.4 B3 Impacts on trade .........................................................................101
4.3 Consumer impacts........................................................................................103
4.3.1 B8 Impacts on consumer choice and behaviour...............................103
4.3.2 B9 Impacts on consumer protection.................................................106
4.3.3 B7 Impacts on price .........................................................................108
4.4 Regulatory environment and competent authorities ..........................................110
4.4.1 B10 Impacts on the regulatory environment....................................110
4.4.2 B11 Impacts on Competent Authorities (CAs)................................116
5 BIBLIOGRAPHY .....................................

عدد مرات التحميل : 1275 مرّة / مرات.
تم اضافته في : الخميس , 19 أكتوبر 2017م.
حجم الكتاب عند التحميل : 2.17 ميجا بايت .

ولتسجيل ملاحظاتك ورأيك حول الكتاب يمكنك المشاركه في التعليقات من هنا:

This section contains many distinctive and important books on weight loss and slimming different regimes

Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.

Complete nutrition requires ingestion and absorption of vitamins, minerals, and food energy in the form of carbohydrates, proteins, and fats. Dietary habits and choices play a significant role in the quality of life, health and longevity

European Commission
Directorate General for Health and Food Safety
Study on food intended for
Sportspeople
Final Report
Framework Contract for evaluation
and evaluation related services - Lot 3: Food Chain

Submitted by:
FCEC
Contact for this assignment:
Dr Dylan Bradley

S
S1. EXECUTIVE SUMMARY..............................................................................................III
1 INTRODUCTION ..................................................................................................... 1
1.1 Context.......................................................................................................... 1
1.2 Methodology................................................................................................... 1
1.2.1 Structuring............................................................................................1
1.2.2 Observing.............................................................................................2
1.2.3 Analysis................................................................................................3
1.2.4 Reporting..............................................................................................3
2 KEY DEFINITIONS FOR THIS STUDY ......................................................................... 4
2.1 Definition of sportsfood .................................................................................... 4
2.2 Formal definitions for this study ........................................................................ 4
3 THEME 1: THE CURRENT MARKET FOR FISP .............................................................. 6
3.1 FISP on the market.......................................................................................... 6
3.1.1 A1 Products on the market...................................................................6
3.1.2 A2 Ingredients....................................................................................18
3.1.3 A3 Price .............................................................................................23
3.2 Operators and market.....................................................................................25
3.2.1 A6 Market structure ...........................................................................25
3.2.2 A9 Economic opportunities ...............................................................33
3.2.3 A10 Innovation ..................................................................................34
3.2.4 A8 Trade ............................................................................................37
3.3 Consumers, distribution and marketing .............................................................48
3.3.1 A12 Identification of consumers........................................................48
3.3.2 A7 Distribution channels ...................................................................55
3.3.3 A11 Marketing techniques.................................................................59
3.3.4 A5 Claims ..........................................................................................63
3.3.5 A4 Foods not intended for sportspeople ............................................71
3.4 Legislation.....................................................................................................76
3.4.1 A13 National rules.............................................................................76
3.4.2 A14 Third country rules.....................................................................83
4 THEME 2: EVOLUTION OF THE MARKET AFTER 2016..................................................86
4.1 General evolution and internal market ..............................................................86
4.1.1 B1 General evolution .........................................................................86
4.1.2 B2 National legislation and internal market ......................................90
4.2 Operators and market impacts .........................................................................94
4.2.1 B4 Impacts on competitiveness and operator costs ...........................94
4.2.2 B6 SME consequences.......................................................................97
4.2.3 B5 Impacts on innovation ..................................................................98
4.2.4 B3 Impacts on trade .........................................................................101
4.3 Consumer impacts........................................................................................103
4.3.1 B8 Impacts on consumer choice and behaviour...............................103
4.3.2 B9 Impacts on consumer protection.................................................106
4.3.3 B7 Impacts on price .........................................................................108
4.4 Regulatory environment and competent authorities ..........................................110
4.4.1 B10 Impacts on the regulatory environment....................................110
4.4.2 B11 Impacts on Competent Authorities (CAs)................................116
5 BIBLIOGRAPHY .....................................



نوع الكتاب : pdf.
اذا اعجبك الكتاب فضلاً اضغط على أعجبني
و يمكنك تحميله من هنا:

تحميل European Commission Directorate General for Health and Food Safety Study on food intended for Sportspeople



كتب اخرى في كتب ريجيم باللغة الاجليزية

start guide paleo diet PDF PDF

قراءة و تحميل كتاب start guide paleo diet PDF PDF مجانا

Paleo Diet Food List PDF PDF

قراءة و تحميل كتاب Paleo Diet Food List PDF PDF مجانا

THCEO UMLPTARNAISOINM PGLUEI DDEIET PDF PDF

قراءة و تحميل كتاب THCEO UMLPTARNAISOINM PGLUEI DDEIET PDF PDF مجانا

PDF Professor Arnold Ehret's Mucysless Diet Healing System PDF

قراءة و تحميل كتاب PDF Professor Arnold Ehret's Mucysless Diet Healing System PDF مجانا

المزيد من كمال الاجسام في مكتبة كمال الاجسام , المزيد من اللياقة البدنية في مكتبة اللياقة البدنية , المزيد من فن الدفاع عن النفس في مكتبة فن الدفاع عن النفس , المزيد من الصحة العامة في مكتبة الصحة العامة , المزيد من كتب الرجيم والدايت العربية في مكتبة كتب الرجيم والدايت العربية , المزيد من الصحة للجميع في مكتبة الصحة للجميع , المزيد من كتب ريجيم باللغة الاجليزية في مكتبة كتب ريجيم باللغة الاجليزية
عرض كل كتب اللياقة البدنية والصحة العامة ..
اقرأ المزيد في مكتبة كتب تقنية , اقرأ المزيد في مكتبة كتب إسلامية , اقرأ المزيد في مكتبة كتب الهندسة و التكنولوجيا , اقرأ المزيد في مكتبة كتب التنمية البشرية , اقرأ المزيد في مكتبة الكتب التعليمية , اقرأ المزيد في مكتبة القصص و الروايات و المجلات , اقرأ المزيد في مكتبة كتب التاريخ , اقرأ المزيد في مكتبة كتب الأطفال قصص و مجلات , اقرأ المزيد في مكتبة كتب تعلم اللغات , اقرأ المزيد في مكتبة الكتب و الموسوعات العامة , اقرأ المزيد في مكتبة كتب الطب , اقرأ المزيد في مكتبة كتب الأدب , اقرأ المزيد في مكتبة كتب الروايات الأجنبية والعالمية , اقرأ المزيد في مكتبة كتب علوم سياسية و قانونية , اقرأ المزيد في مكتبة كتب اللياقة البدنية والصحة العامة , اقرأ المزيد في مكتبة الكتب الغير مصنّفة , اقرأ المزيد في مكتبة كتب الطبخ و الديكور , اقرأ المزيد في مكتبة كتب المعاجم و اللغات , اقرأ المزيد في مكتبة كتب علوم عسكرية و قانون دولي
جميع مكتبات الكتب ..